7 Must-Try Dishes To Get in New Orleans


A hearty stew originating from Louisiana, gumbo typically includes a flavorful broth, meat (often sausage or chicken), seafood like shrimp or crab, and a mix of vegetables served over rice.


This Creole dish combines rice with a variety of ingredients such as sausage, chicken, and shrimp, seasoned with spices like cayenne pepper and paprika for a rich, savory flavor.

Po'boy Sandwich:

 A New Orleans classic, the po'boy features a crusty French bread filled with fried seafood (like shrimp or oysters) or roast beef, dressed with lettuce, tomato, pickles, and mayo.


These fluffy, deep-fried pastries dusted generously with powdered sugar are a beloved dessert or snack in New Orleans, often enjoyed with a cup of coffee.

Crawfish Etouffee:

A Cajun and Creole specialty, etouffee is a thick, savory stew typically made with crawfish tails, vegetables, and spices, served over rice.


A massive sandwich made with round Sicilian sesame bread, layered with cured meats (like salami, ham, and mortadella), cheese, and olive salad, providing a robust flavor experience.


A sweet treat made from sugar, butter, cream, and pecans, pralines are caramelized to perfection and often found in New Orleans confectioneries, offering a rich and indulgent taste of the South.