Green Bean Casserole With Crispy Fried Onions


2 cans (10 1/2 ounces each) cream of mushroom soup 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked green beans (fresh or canned) 1 1/3 cups crispy fried onions (store-bought or homemade)

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large bowl, mix together cream of mushroom soup, milk, soy sauce, and black pepper

Step 3

Add cooked green beans to the mixture and stir until well combined

Step 4

Transfer the mixture to a casserole dish

Step 5

Bake in the preheated oven for about 25 minutes or until bubbly

Step 6

Remove from oven and sprinkle crispy fried onions on top.

Step 7

Return to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy

Step 8

Serve hot and enjoy your green bean casserole with crispy fried onions