How to Make Noodles like Grandma's - 7 Easy Steps

Here's a simple recipe to make noodles like Grandma's in 7 easy steps: Ingredients: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt Water (as needed)

Mix Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Use a fork to gradually incorporate the flour into the eggs until a dough forms.

Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-10 minutes, or until the dough is smooth and elastic. If the dough is too dry, add water, a tablespoon at a time, until the dough comes together.

Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.

Roll Out the Dough: Divide the dough into 4 equal parts. Working with one part at a time, use a rolling pin to roll out the dough into a thin sheet, about 1/16 inch thick.

Cut the Noodles: Use a sharp knife or pasta cutter to cut the dough into thin strips to make noodles. You can make them as wide or narrow as you like.

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, or until the noodles are tender but still slightly firm. Drain the noodles and serve them as desired.

Serve: Serve the noodles with your favorite sauce or use them in soups or stir-fries. Enjoy your homemade noodles!