How to Ripen Kiwi the Quickest Way?

Paper Bag Method: Place the kiwi in a paper bag with an apple or banana. These fruits release ethylene gas, which speeds up the ripening process. Close the bag loosely and leave it at room temperature for 1-2 days.

Rice Method: Place the kiwi in a container filled with uncooked rice. The rice helps to absorb moisture and ripen the fruit faster. Leave it for 1-2 days at room temperature.

Brown Paper Bag Method: Similar to the paper bag method, place the kiwi in a brown paper bag and close it loosely. Leave it at room temperature for 1-2 days.

Microwave Method: Place the kiwi in a microwave-safe dish and microwave on high for 10-15 seconds. Check the kiwi for ripeness and repeat if necessary.

Ethylene Gas Method: Place the kiwi in a sealed container with an ethylene-producing fruit like an apple, banana, or pear. Leave it for 1-2 days at room temperature.

Sunlight Method: Place the kiwi in a sunny spot for a few hours. The warmth and light can help speed up the ripening process.

Freezing Method: If you need ripe kiwi quickly for smoothies or baking, you can freeze the kiwi for a few hours. Thawed kiwi will be soft and easier to mash or blend.